Metodo Classico

The rows of pinot noir and chardonnay span over twenty years of our company. The grapes we obtain from these vineyards give us the concentration needed for making a fresh, aromatic Metodo Classico.

Pinot nero and Chardonnay

Vineyard of production:
San Luigi - Dogliani

Average age of vineyards:
18 years

First year of production:

Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures. Racking and aging for seven months, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle.

Malolactic fermentation:
Not carried out.

In the bottle on its lees for 30 months, followed by disgorgement with no added liqueur d’expédition.

Tasting notes:
The slow secondary fermentation in the bottle and the choice not to add liqueur d’expédition allow this wine to come alive with freshness and elegance. It has notes of yeast and hazelnuts, with a pleasing acidity. Fit for aperitivo, it pairs well with all types of dishes, particularly fish-based. Serve at 8-10° C (46-50° F).

Brut Metodo Classico

Welcome to our winery!

Open for visits by appointment.

Call us at
+39 0173 721317

Borgata San Luigi, 40
12063 Dogliani (Cn)

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