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Rosé
Metodo Classico

The rows of Pinot Noir span over twenty years of our company. The grapes we obtain from these vineyards give us the concentration needed for making a fresh, aromatic Metodo Classico.

Variety:
Pinot Nero

Vineyard of production:
contiguous to the winery

Average age of vineyards:
20 years

First year of production:
2017

Winemaking:
Soft pressing of the grapes to obtain the best part of the must, a 50% yield. After this alcoholic fermentation begins under controlled temperatures of 15-18° C (59-64° F) for a few days. Racking and aging follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40- 60 days at 14-16° C (57-61° F).

Malolactic fermentation:
Not carried out.

Aging:
In the bottle on its lees for a long time, followed by disgorgement with no added liqueur d’expédition.

Tasting notes:
To increase the range of “bubbles” is added the label of Extra Brut Rosé. The color is very delicate, bright and elegant. The perlage is fine, minute and persistent. At the olfactory level, the complexity of Pinot Noir excels, with fruity and floral notes with the white rose in relief, bread crust, yeast and candied fruit finally closing the floral bouquet. In the mouth the wine comes dry, direct and full. The elegant and fresh notes with good citrus scents are present and the olfactory richness is in full balance with the palate. Note the finesse of the bubbles, the mineral sensation and good acidity in the mouth that complete the taste notes of our Rosé.

Rosé Metodo Classico

Welcome to our winery!

Open for visits by appointment.

Call us at
+39 0173 721317

Borgata San Luigi, 40
12063 Dogliani (Cn)

Write us at
abbona@abbona.com