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Alta Langa Bianco
Docg Extra Brut

The rows of Pinot Noir and Chardonnay span over twenty years of our company. The grapes we obtain from these vineyards give us the concentration needed for making a fresh, aromatic but very persistent Alta Langa.

Variety:
Pinot Nero and Chardonnay

Vineyard of production:
contiguous to the cellar

Average age of vineyards:
20 years

First year of production:
2014

Winemaking:
Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15-18° C (59-64° F) for a few days. Racking and aging for a few months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14-16° C (57-61° F).

Malolactic fermentation:
Not carried out.

Aging:
In the bottle on its lees for a long time, followed by disgorgement with no added liqueur d’expédition.

Tasting notes:
Absolute winery’s news offered by the 2014 vintage. It shows a fine and persistent perlage and a straw yellow color enriched by golden nuances. The aroma denotes yellow fruity hints and floral scents, combined with bread crust and yeasts flavours –outcome of the long fermentation in bottle-. It enters the mouth full and rich, the good acidity and the creaminess feelings are interacting with a well marked freshness and sapidity.

Alta Langa Metodo Classico Extra Brut

Welcome to our winery!

Open for visits by appointment.

Call us at
+39 0173 721317

Borgata San Luigi, 40
12063 Dogliani (Cn)

Write us at
abbona@abbona.com