Menu

Valle dell’Olmo
Langhe Doc Favorita

A typical variety of the Roero, this wine also obtains excellent results in the Langhe. Aromatic and captivating, it is distinguished by its floral, fresh nose. Pairs well with appetizers, first course, fish, and white meat.

Variety:
Favorita

Vineyard of production:
San Luigi - Dogliani

Average age of vineyards:
18 years

First year of production:
2008

Winemaking:
Crushing with stems and soft pressing; maceration done in contact with skins in the press. Static decantation and racking with inoculation with selected yeasts, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. Ages on its lees for three months. Its cold stabilization avoids the need to use clarifying agents, decanting, or filtration.

Malolactic fermentation:
Not carried out.

Aging:
In stainless steel tanks until bottling. Then, rests in the bottle at a constant temperature of 14° C (57° F) for one month before release.

Tasting notes:
Aged exclusively in stainless steel to best preserve the freshness of its aromas, this wine is aromatic and captivating. On the nose, aromas of herbs and wildflowers; in the mouth it is pleasantly dry. Easy to pair, it goes well with vegetable-based appetizers, first courses with tomato, fish, and white meat. Serve at 8-10° C (46-50° F).

Langhe Doc Favorita Valle dell’Olmo
Share on Facebook0Share on Google+0Tweet about this on TwitterPin on Pinterest0Email this to someone

Welcome to our winery!

Open for visits by appointment.

Call us at
+39 0173 721317

Borgata San Luigi, 40
12063 Dogliani (Cn)

Write us at
abbona@abbona.com