Grape-variety Barbera

Vineyards' location Loc. Rinaldi, Monforte d'Alba

Hectares (estate-owned) 5

Vineyards' age 45 years

Plants per hectare 5.000

Grapes' yield 70 quintals per hectare

Wine-making fermentation goes on for 5-6 days in rotating macerators at the temperature of 28- 30°C in steel tanks

Aging 4 months in steel tanks, 8 months in tonneaux of 500L and 6 months of refining in bottle

First year of production 1970

Bottles produced 40.000