Grape-variety Viognier

Vineyards' location Borgata San Luigi, Dogliani

Hectares (estate-owned) 2

Vineyards' age 19 years

Plants per hectare 5.000

Grapes' yield 60 quintals per hectare

Wine-making produced by grapes of late vintage, it is fermented in suitable oak barrels for a period of 7 months, with a daily battonage

Aging 7 months in barriques and 1 months of refining in bottle

First year of production 1996

Bottles produced 12.000