Barbaresco DOCG
Barbaresco DOCG

Grape-variety Nebbiolo

Vineyards' location Barbaresco

Wine-making fermentation takes place in rotating macerators

Aging refining lasts 12 months in tonneaux of 500L and 12 months in oaken barrels of 30 HL. Refining in bottle for 12 months

First year of production 1996

Bottles produced 8.000

Latest news
Tre Bicchieri award 2013

Barolo Terlo Ravera 2008

Tre Bicchieri award 2014

Papà Celso 2011