Grape-variety 3 prestigious grape varieties typical of the Langhe

Vineyards' location Dogliani e Monforte d'Alba

Hectares (estate-owned) 0.9

Vineyards' age 18 years

Plants per hectare 5.000

Grapes' yield 50 quintals per hectare

Wine-making fermentation takes place for the first days in rotating macerator and then it continues in barriques, with a daily battonage

Aging The wine stays for 8 months in barriques. Refining in bottle for 6 months

First year of production 2007

Bottles produced 5.000
This wine is made in total absence of sulphites