Dogliani DOCG Papà Celso
Dogliani DOCG Papà Celso

Grape-variety Dolcetto

Vineyards' location Loc. Bricco di Doriolo, Dogliani

Hectares (estate-owned) 9

Vineyards' age 60-47 years

Plants per hectare 5.000

Grapes' yield 50 quintals per hectare

Wine-making fermentation takes place for 5-7 days at the temperature of 28-30°C in steel tanks until bottling, that usually in effected at the end of August

Aging 10 months in steel tanks and 2 months of refining in bottle

First year of production 1975

Bottles produced 48.000

Latest news
Tre Bicchieri award 2013

Barolo Terlo Ravera 2008

Tre Bicchieri award 2014

Papà Celso 2011